Soup Broth Bread

In this love-letter to the world’s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or more main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel’s expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you’ll turn to time and time again.