Noble Rot #32 2023
How can you not love a chef who says one of the reasons they gave up architecture was that they âdidnât like sitting in an office eating sandwiches and drinking coffee at a deskâ? Talk about priorities. Because thereâll always be some GaudĂ or other designing fabulous apartments, but nothing should stand in the way of a good lunch. Besides, itâs not as if Fergus Henderson â the chef in question, and also this issueâs special guest â hasnât had a similarly outsized influence on food, restaurants and culture. Whether reintroducing ânose-to-tail eatingâ, influencing fashion, or training a generation of chefs whoâve since gone on to captain their own kitchens â thank goodness that al desko butties got the boot. On the cusp of his 60th birthday, Noble Rot profiles Henderson as youâve never seen him before.
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Description
How can you not love a chef who says one of the reasons they gave up architecture was that they âdidnât like sitting in an office eating sandwiches and drinking coffee at a deskâ? Talk about priorities. Because thereâll always be some GaudĂ or other designing fabulous apartments, but nothing should stand in the way of a good lunch. Besides, itâs not as if Fergus Henderson â the chef in question, and also this issueâs special guest â hasnât had a similarly outsized influence on food, restaurants and culture. Whether reintroducing ânose-to-tail eatingâ, influencing fashion, or training a generation of chefs whoâve since gone on to captain their own kitchens â thank goodness that al desko butties got the boot. On the cusp of his 60th birthday, Noble Rot profiles Henderson as youâve never seen him before.
