Las Olas Perdidas / Waves Lost at Sea - Cooking Sections
Waves Lost at Sea traces the evolving practice of Cooking Sectionsâfounded in London by Daniel FernĂĄndez Pascual and Alon Schwabeâwhose work spans visual arts, architecture, and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems, and human-made climates: from artificially colored farmed salmon and drained buffalo wetlands to ocean-filtering oysters and Sicilian tomatoes outlawed under EU regulations. Their research-based practice exposes the legal, environmental, and metabolic struggles behind what ends up on our plates, while simultaneously working to create prospects for the future.
Original: $40.04
-65%$40.04
$14.01Produktinformationen
Produktinformationen
Versand & RĂŒckgabe
Versand & RĂŒckgabe
Description
Waves Lost at Sea traces the evolving practice of Cooking Sectionsâfounded in London by Daniel FernĂĄndez Pascual and Alon Schwabeâwhose work spans visual arts, architecture, and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems, and human-made climates: from artificially colored farmed salmon and drained buffalo wetlands to ocean-filtering oysters and Sicilian tomatoes outlawed under EU regulations. Their research-based practice exposes the legal, environmental, and metabolic struggles behind what ends up on our plates, while simultaneously working to create prospects for the future.
