F Food. Culture. #6 Chocolate

Magazine F #6 is dedicated to chocolate. Prepared and processed from cacao beans, chocolate is widely used in dessert menus, thanks to its unique flavors and texture. moreThe scope of its diversity is often compared with that of wine or coffee. About 4.000 years ago, the acient Mayans used cacao in their beverages, and after it was introduced to Europe, it served as a luxury food for the nobles.