
Devils on Horseback: The Cookbook
A global etymology of oddly named dishes. From Pigs in a Blanket to Nun’s Farts this book pans its way across the world looking at how these dishes earned their names. Equal measures historical, visionary and surreal, the book depicts each recipe as their literal namesake, alongside the back-story and early recipes.
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Description
A global etymology of oddly named dishes. From Pigs in a Blanket to Nun’s Farts this book pans its way across the world looking at how these dishes earned their names. Equal measures historical, visionary and surreal, the book depicts each recipe as their literal namesake, alongside the back-story and early recipes.











