Bitter - Alexina Anatole

Why bitterness is the missing ingredient in your cooking. ‘Bitter’ is all about making bitterness more familiar to the home cook. If you like half a grapefruit in the morning, a square of dark chocolate or an espresso after dinner, a pint of beer down your local, cranberry sauce at Christmas, or a negroni for cocktail hour, then you’re in the right place.